TWØBAYS has launched a new gluten-free beer brand, with the first beer in its range being a full-strength Draught (4.2% abv).
Kaiju Beer nears completion on the expansion plans at its Dandenong South site and looks set to open a brewpub in the Melbourne suburb of Huntingdale.
Bridge Road Brewers is proud to announce a contribution of $5000 to the Dry July Foundation from sales of its Free Time alcohol-free pale ale.
The latest release from Moffat Beach Brewing Co is a collaboration with HPA aimed at putting the Eclipse® hop on a pedestal.
Brick Lane Brewing has had three beers, its One Love Pale Ale, Red Hoppy Ale and Revolver Dark Hoppy Ale, recognised as Australia’s best at the World Beer Awards.
Mountain Culture’s Be Kind Rewind New England IPA, brewed with Australian hops, has been named as Untappd’s top 5 Hazy/NEIPAs of 2021.
SA’s Prancing Pony Brewery has teamed up with Monarto Safari Park to help support its conservation programme for the Przewalski horse with a new charity beer.
A University of Queensland study has found that craft beer is scientifically unique when compared to mass-produced brews.
Bright Brewery’s Darker Days had to be cancelled after lockdowns earlier this year, but it has risen from the ashes and is set to be held later in August.
Three South Australian brands have teamed up for a delicious combination in Barossa Valley Brewing’s new Imperial Coffee Chocolate Stout.