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Brewery Pro

Let’s look at Water/Liquor Requirements

April 8, 2021 by Sponsored Post

While searching for a location for a brewery it’s important to consider the amount and pressure of main water lines coming into the building.

Australian hop harvest and hop selection

March 25, 2021 by Editor

In this BreweryPro podcast, HPA’s Owen Johnston discusses the company’s approach to hop selection and the reasons it makes these decisions in Australia.

Brewing quality, testing and BIRA

March 19, 2021 by Matt Kirkegaard

This BreweryPro panel discussion follows recent testing results highlighting the potential issue with ABV labelling looks to explaining the work of BIRA, a wide range of issues around beer quality testing and the importance of testing.

How spunding can save your brewery time and money

March 16, 2021 by Sponsored Post

By using a simple spunding valve, you can naturally carbonate your lagers and ales without worrying about building dangerously high pressure.

Trade Marks February 2021

March 8, 2021 by Emelyn Kirkegaard

To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.

Preventing wastage with smaller can runs

February 26, 2021 by Sponsored Post

The hidden costs of unused packaging can be significant for any business, but there are now options for more efficient small can runs.

Planning brewhouse utilities – your brewery electrical requirements

February 17, 2021 by Sponsored Post

Bespoke Brewing Solutions offer advice on what to think about when planning all your brewery electrical requirements.

IBD Conference preview: Mashing secrets with Doug Michael

February 17, 2021 by Matt Kirkegaard

In the lead up to next week’s IBD Asia Pacific conference, we speak with Maltster Doug Michael from Gladfield Malt, about the secrets to mashing,

HPA Virtual Harvest overview with Owen Johnston

February 10, 2021 by Sponsored Post

The annual hop harvest will still take place even without brewers on farm. HPA’s Owen Johnston talks us through how the important brewer-to-grower communication will still take place virtually this year.

Why some brewers are dry hopping during active fermentation

February 8, 2021 by Sponsored Post

By refusing to wait until after fermentation to dry-hop their beers, brewers are extracting different aromas, flavours and appearances.

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